Nothing beats the aroma of fresh, homemade focaccia bread coming out of the oven—crisp on the outside with a soft, fluffy ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few ... add the yeast mixture and mix to form a soft dough. Lightly flour the work ...