For anyone looking to pick up a new hobby in the middle of winter break, might I suggest one of my favorite things to do to relax: crochet. This kit has everything you need to make something adorable ...

If you wish to make this octopus recipe, you can then grill or sear in a cast iron pan after cooking and cleaning. There's no need to follow my sushi steps afterward! My favorite way to cook ...

It’s making sake, Japan’s traditional rice wine ... And the use of a unique three-step fermentation process. Maesako says there’s precedent to hope the UNESCO move could help sales ...

Cutting sushi well takes practice, patience, and the right techniques. A sharp knife is essential. Use smooth, even strokes ...

It's also to keep the fish cold between orders. The other important safety step when you're making sushi, according to chef George Ruan, is to pay extra attention to cleanliness, including your hands.

Looking for healthy rice paper recipes? Well, rice paper is one of the most versatile ingredients you can use in your kitchen ...

There's something Willy Wonka-ish about Julian Metcalfe. As the founder of Pret A Manger and Itsu he has changed the way ...

Step 1: Brine the Turkey for Maximum Moisture Brining is the key to ensuring your turkey stays juicy and flavorful. To start, dissolve salt in 2 gallons of cold water in a large stockpot or clean ...

The centuries-old method of making sake is unique for its three-step preparation, or "San-Dan-Jikomi", of allowing multiple fermentation processes to progress simultaneously in a single container.