Looking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

CHICKEN pie is the ultimate comfort food, especially in the cold depths of winter. But if you haven’t got time to make your ...

you can make a puff pastry like this. For this, you will need a puff base, which you can simply buy in the store. And mushrooms are perfect for the filling. The idea of making a lazy puff pie with ...

The pastry chef also gets to experiment. He loves playing with chocolate and sugar and building large sculptural pieces. Last year, he decided to make a small chocolate dog for Valentine’s Day b ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

a chef friend of Danny's added a puff pastry to a McDonald's burger and blended fries to make a pomme puree and beef wellington, while in another he made a crispy chicken caviar crème fraîche ...

Freeze shapes and puff pastry scraps, which may be used for decorations, up to three months ahead. Refrigerate or freeze what is not needed and save for another purpose. When ready to make, preheat ...

Any thought of a New Years diet should be firmly parked in favour of carb-loading for the looming big chill. It appears that ...

Christmas has come and gone. The leftover lamb has been made into a shepherd's pie, the last slice of pie has been claimed, ...

After the hustle of holiday cooking, you may find yourself staring at a mountain of leftovers, wondering how to keep things ...