Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

How to make ... flatten the masa to 1/8" thick onto the husk 4 – 4 ½ " wide set on the center of the husk 2" from top and ...

It’s the season for tamales. First step: Get your masa from La Palma. Here is a video on how they make their masa. Second: Follow the recipe from Simona Padilla, who owned a meat market at 24th and ...

In November alone, customers hungry for a Texas-style tamal will purchase 165,000 sets of a dozen tamales. In December, the ...

This Mexican comfort food has a long history and is an essential part of every major holiday, particularly Christmas. It’s ...

I know the word “masa” means dough ... an alkaline substance to soften its hull and make it more nutritious, then grinding it into a dough that can become a variety of traditional products.