Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree ...

They are one of the oldest foods still eaten today. The first to make them were the Aztecs, Mayans, Incas, Olmecs and Toltecs beginning in Mesoamerica about 8,000 B.C. I’m talking, of course, about ...

Many of the best tamales in the South Bay are found at food trucks — like the wonderful Tamales Juanita and Tamales Cassandra ...

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.

In November alone, customers hungry for a Texas-style tamal will purchase 165,000 sets of a dozen tamales. In December, the ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

Here are 12 traditional Mexican drinks you absolutely have to try—no margarita needed! Horchata is a creamy, sweet drink made from rice, milk, cinnamon, and sugar, with a hint of vanilla for extra ...

Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen ...

The holidays are nearly here. Discover how Christmas is celebrated globally with festive food, drinks, and fun. Here are 10 ...

Christmas dinner traditions come in many forms — and they don’t always involve a roast turkey or glazed ham. If you’re ...

In Florinda Miguel Paz’s Hillsboro home, hours of prepwork have culminated in six stainless steel pots and bowls of fresh ...