Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

Advocates for raw milk claim it’s more nutritious than pasteurized milk and a better choice for people with asthma, allergies ...

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For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

From cooking the turkey upside down to spicing up your gravy, industry insiders share their 25 secrets for revolutionising ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Collect fish fillets, coconut milk, ginger, garlic, chillies, curry leaves and spices. Add chopped ginger, garlic and ...

The best milk frother gives you barista-style coffee quickly with voluminous, creamy froth – and some can even make an indulgent, velvety hot chocolate. We've tried and tested popular milk frothers, ...

Pastry chef Arnaud Delmontel rolls out dough for croissants and pain au chocolat that later emerge golden and fragrant from the oven in his Paris patisserie.

it may be best to use a similar type of milk to make a substitute. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of vinegar to a liquid measuring cup. Then, add milk to ...