A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Pecan pie French toast casserole can be prepped the night before and baked the next morning. This breakfast recipe is perfect ...

She says after you blind bake, "remove [the] weights and brush some egg white over the half ... What kind of custard pie you make with such advice is up to you. Hungry for more?

Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg ... and a 11cm/4½in fluted cutter. To make the pastry, stir the flour and ground ...

As it bakes, the pie develops a light golden crust on top, a preview of the delicious, creamy interior. Here’s how to make it ...

Don’t egg ... the custard to bake evenly and prevents cracking. It’s done when it has just a bit of jiggle in the center like Jell-O. Don’t stress yourself out by trying to make the pie ...