MIDLAND, MI – It may be a small space, but executive chef Erik Swenson is determined to pack a punch with his culinary fare.

But with a little ingenuity, eggless cakes, biscuits, brownies and meringues ... It whips to a foam that will make vegan meringues that are pretty indistinguishable from traditional ones.

While there are new restaurants constantly popping up in the Pensacola area, there are still over a dozen that have been ...