Elevate canned cinnamon rolls with a simple ingredient you already have at home. This easy upgrade makes for a much tastier ...

An Omaha website that’s dedicated to the sweet mission swooned over the frosting-laden rolls and petite, popular puppy dog ...

From her kitchen to Jo’s Oven, Jo Pearson has baked more than 400,000 of her unique sourdough cupcakes in the last 12 years.

Biscuits and gravy, they're not just a Southern breakfast staple. The meal is a filling, hearty and delicious one. Luckily, ...

This Crock Pot Cinnamon Rolls recipe is sure to become a family favorite quickly!! As a mom, I love how easy they are to ...

The thickness is up to you, but make sure that it covers the whole area. From there, place your canned cinnamon rolls upside down and bake as usual, without any covering. When they're done ...

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The more alcohol the longer it lasts, but I’d recommend making it no more than few days before you want to serve it, just to be safe. Transfer the eggnog to a sealed container and let chill in the ...

But, how about adding a pinch of cinnamon to it and make it even warmer? Well, the nutrient-loaded cinnamon can be a deal breaker in this weather, but it is also much more to human health.

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Cinnamon is a great way to add flavor to your meals, whether you're adding it to a pie or stew. The ingredient is versatile and can be used for cooking or medicinal purposes. It's packed with ...