Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose ...

A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish pieces are marinated and then pan ...

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.

These crispy cod goujons with cheats tartare sauce ... a wooden spoon in the oil and if it fizzes its hot enough! 4) Cook the fish for about a couple of minutes on each side then drain on kitchen ...

relishing this crispy treat that perfectly complements the chilly weather. The most popular varieties of fish that most customers like and prefer to eat here are fried 'Rahu,' 'Mushka,' and 'Mahsher.' ...