I caught my favorite food in the world. Sea urchin, also known as "uni," is the true embodiment of the flavor of the ocean.

The soft, cylindrical sea cucumber looks like a vegetable — and in some countries, it's a delicacy because of its nutritional ...

From seaside stalwarts to breezy new arrivals, the Good Food Guide to the best food with a sea or lake-side view this summer ...

The kelp forests of central California, and particularly those within Monterey Bay National Marine Sanctuary, have undergone ...

Researchers estimate southern sea otters eat up to 120,000 European green crabs per year at the Elkhorn Slough National ...

Uni, or sea urchin, is a precious culinary delicacy at sushi restaurants and beyond. However, its population overgrowth is ...

The final week of the year will bring low tides to San Diego's coastline, giving tide poolers one more chance this month to ...

Sea otters are a rare species as humans excessively hunted them in the 18th and 19th Century. They were mainly hunted for ...

An invasive species had taken over ecosystems across the West Coast and was threatening to dominate another in Monterey ...

By Leilani Marie Labong for FoodPrint. Broadcast version by Suzanne Potter for California News Service reporting for the ...

Sunflower sea stars — the giants of sea stars, with up to 21 limbs — eat sea urchins. In their absence, the sea urchin population proliferated. Sea urchins eat kelp, and the explosion in their ...

Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic Sea ecosystems. A new study published in Nature Communications led by ...