In this video i'm going to show you how to debone a leg of lamb! If you like these butchering videos, let me know in the comments and i'll try to film more of them! Now you don't have to debone a leg ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface ... so continue to cut around them too until you can lift all the bones from the meat and are ...

For those who are, what's a better way to enjoy their festive dinner than with a succulent leg of lamb ... the final cooking time for the lamb. Meanwhile, cut the onions in half horizontally ...

Preparing an expensive cut of meat like this one can be anxiety-inducing, but we promise, YOU CAN DO THIS! Even prepared super-simply, it can be incredibly delicious. Get the Roast Leg of Lamb recipe.

From Yorkshire puds the size of your head to Michelin-starred perfection, we’ve tracked down London’s finest Sunday roasts.

Its gigantic helpings of meat, veg and yorkies in a tray sent social media into a frenzy - but did our food reviewer think ...

lamb loin or leg of lamb, or lamb shoulder, bone in, fat removed, steamed artichokes, trimmed, placed top down in roasting pan, blanched fingerling potatoes, halved, blanched white boiler onions, ...

Doctors and nutritionists recommend cutting red meat like beef out of your ... it in gravies and add it to sandwiches. Shank or front leg. Shank crosscuts are lean beef cuts obtained from the ...

The medium rare meat is then served with gargantuan Yorkshires, duck-fat roasted potatoes, carrots, broccoli and bone-marrow gravy ... options include a Welsh leg of lamb, 45 day aged Longhorn ...

bone marrow and grilled octopus, endive and Pink Rhône lettuce salad, oysters, duck l’orange (leg confit with smoked breast), lamb rack, a black truffle millefeuille of filet, a tiramisu cloud ...