No matter the type of apple you're baking with, you'll have to peel, core, seed, and slice them, either into big chunks, thin ...

Grease a 6-inch baking tray with a little oil and keep it aside. 2. Peal and core the apple. Cut it into thin and even slices, add melted butter and sugar, and coat well. Arrange the slices neatly at ...

Pour the mixture into the prepared roasting tin. Peel and core the apples and cut into thin slices, arrange them overlapping on top of the batter. Sprinkle with the remaining sugar. Bake in the ...

Pour the mixture into the prepared tin. Peel and core the apples and cut into thin slices, arrange them overlapping on top of the batter — some will sink but don’t worry. Sprinkle with the ...