In this video i'm going to show you how to debone a leg of lamb! If you like these butchering videos, let me know in the ...

A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

A whole lamb cooked in the most ancient way on a fire with a crispy crust. If you liked the video, then be sure to like it ...

Even if you have heard of burgoo before, you might not know what's in it. Here are all the essential details about this ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Large cuts of lamb are often covered in a white papery membrane that should be removed before cooking. Lamb works well with a range of flavours beyond the traditional mint sauce. Generally ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

But if you only make a pork loin or leg of lamb once or twice a year ... good choice to butterfly because it creates a more evenly cooked piece of meat,” says Analisa LaPietra, chef de cuisine ...

Housed in a historic coaching inn, originally constructed in 1890, The Wheatsheaf hotel in Sandbach has since become one of ...

For medium-rare, the steaks should reach an internal temperature of about 130°F. How to Cook Lamb Like a Chef Chickpea fries are easy to make, but the dough does need to chill for at least six ...

He serves up a Pork Coppa Steak which uses the cut at the top of the pork shoulder. Also labelled as the “rib-eye” of pork, ...