Master the art of cooking lamb loin chops with sous vide! Learn how to achieve perfectly tender and juicy chops, bursting ...

11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel ...

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...

Shortloin or backstrap of lamb is one of the premium cuts of lamb. You can eat the whole thing, and it is quick to cook. Many years ago I was shown how to open out the loin, flatten and then grill.

Place the hotpot in a pre-heated convection oven for 2½ hours on 140c • Seal the loin of lamb until golden in colour. Then roast the loin for 8-10 minutes until pink. Then remove the loin and ...

According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook ...