As the year comes to a close, the turkey is roasted, the holiday gifts are being purchased and the pumpkins are put away—it's ...

PLAN AHEAD: Save enough cake for Monday and enough ice cream for Wednesday.

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares ...

The perfect Pan Fried Lamb with a delightful garlic sauce and porcini mushrooms are always welcome for dinner.

In a medium bowl, combine figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and salt. Cover with plastic wrap and let sit overnight. In the bowl of an electric mixer, cream butter ...

From brioche crumbs in bread sauce to a spoonful of miso in gravy, tips from Britain's top cooks for a perfect turkey feast ...