The perfect Pan Fried Lamb with a delightful garlic sauce and porcini mushrooms are always welcome for dinner.

Add lamb, ensuring all chops are coated with marinade ... Brush the vegetables with olive oil, then sprinkle with salt. Cook in oven until the garlic has turned golden brown, 15 to 20 minutes.

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

Loin chops – Cut from the saddle, these meaty chops have a T-shaped bone in the middle which is so thick ... the oven do the ...

Preheat the oven to 170C/350F/Gas 4. Lightly dredge the lamb chops in the flour. Heat the oil in a shallow ovenproof pan with a lid, then add the lamb chops and cook until browned on both sides.

Roughly chop the sweet potatoes and mix them with 3 Tbsp of honey & 3 Tbsp of olive oil. Add salt to taste. 3. Place them with the marinated lamb on tray, pour some more honey over the chops and bake ...