For the state of Washington, when winter hits, grilling outdoors and smoking meat means a lot of challenges. Snow may not be much of an issue, but the chilling temperatures and wind can indeed make ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

As temperatures plummet and heating systems run at full capacity, health experts are urging caution to prevent carbon monoxide (CO) poisoning.

There is no need to sweat a small cooking area. The sprawling 363 square-inch cooking surface offers room for up to 13 ...

The grill gets its name from the gravity-fed hopper that allows charcoal to naturally fall and ignite during use. A digital ...

Keep an emergency kit in your car. Slow down and keep plenty of space between you and the car in front of you. If you start ...

When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of ...

The Zelos-450 isn’t just an AI-powered grill; it’s designed for performance, convenience, and flavor at an affordable price.

There may not have been a Catastrophic setting on the hazard signs, but those raging barbie fires certainly had catastrophic ...

In a nutshell, if you struggle with charcoal or gas, a pellet grill will revolutionise your outdoor cooking. However, they are generally not good for searing. And they’re expensive, too.