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It seems like many in Louisiana wait for crawfish season as kids wait for the arrival of Christmas, yes, the anticipation is that high. In recent years we've discussed how some boil crawfish and how ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

Shirley said, “Crawfish are cold blooded animals in that the temperature will influence their metabolism not only in what they’re eating or growing, but also coming to the traps.” ...

“It’s a beautiful natural resource for everyone who lives here, but unfortunately, it’s dwindling quickly,” says Chef Eric Cook ... crawfish traps in the marshes of southern Louisiana.

Getting your Trinity Audio player ready... GROVES — A new business in Groves is firing up the pot in preparation for crawfish ...