Turning large marshmallows into adorable mushrooms with nothing but a hot non-stick pan and five seconds of time.

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

I grew up in a household where mushrooms were as ubiquitous as cooking oil ... thick white stems and flat brown caps, they have a meaty texture and earthy flavor. Their large size makes them ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Heat 2 tablespoons oil in a large skillet over medium-high. Add half of the mushrooms and 1 teaspoon salt; cook, stirring occasionally, until mushrooms are golden brown, 6 to 10 minutes.

Blank looks. Shoulder shrugs. This is something that we should have discussed pre standing around on the side of the road, but we quickly came to an agreement to “ride some bike trails and hunt for ...

Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

This hearty iteration is packed with meaty mushrooms, fragrant red onion and two types of cheese — creamy goat cheese and salty Parmesan. It’s guaranteed to make ... In a large bowl, whisk ...