When buying lamb ... cooked meats and other ready-to-eat foods. In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops ...
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The FSA suggests allowing 10-12 hours per kg for defrosting. When it comes to cooking, preheat the oven to 180C and allow 45 minutes per kg plus 20 minutes for a bird weighing under 4.5kg ...