The farmers' markets are busy stocking their stalls with corn, just in time to kick off summer ... boiling and cooking corn on the cob is the easy part. Related: Best Recipes with Frozen Corn ...

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob, use a very sharp knife (do not use a serrated knife). Hold the ear firmly at the tip ...