Spinach is a superfood packed with essential nutrients. Learning how to cook it properly can transform your dishes and ...

If you like fast and healthy food, stir-frying pumpkin leaves is the way to go. Just pick young leaves that will cook fast ...

Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover ...

Blend a few curry leaves into your morning smoothie. Combine them with fruits like berries, apples, and a handful of spinach for a nutrient-packed drink that aids in cholesterol management.

Blanch the green peas and spinach together for 5 minutes. Drain the water and blend them together to form a thick paste. Transfer the green paste to a large mixing bowl. Add the potato, finely chopped ...

Smaller leaves are best for salads ... in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in freezer ...

Pressure cook mutton along with onions, garlic, bay leaves, cumin, and chilli powder. Blanch the spinach, mustard greens, and fenugreek leaves. Grind them. Now add the cooked mutton with the saag ...

For added depth of flavor, consider incorporating spices such as coriander or cumin. A more creative way to enjoy cocoyam ...

This climbing plant resembles spinach but features rounder, plumper shoots similar to chayote tips. Locals harvest the young shoots and tender leaves to prepare everyday ... cooks typically blanch it ...