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But we promise that it’s worth the wait. If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will bake more evenly — and taste better to boot. How to Bake ...

Place the balls onto the cookie sheet with about two inches of space around each ball. Bake for 10 to 11 minutes or until the cookies are set. Allow to cool completely. Preheat oven to 350 degrees.