Hams in the Belfry: How a Cash-Poor French Cathedral Fixed Its Organ
A dispute over a project to cure hams in a bell tower underscored the difficulties that churches in France face trying to pay ...
The Takeout on MSN6d
The Difference Between City Ham And Country Ham
Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
Today29d
Costco’s $100, 14-pound serrano ham leg is both a blessing and a burden
The Spanish serrano ham is cured in sea salt and slow-aged for a minimum of 12 months. Jamón such as this is typically enjoyed in Spanish tapas bars, served in paper-thin slices and sometimes ...
Shropshire Star24d
King Charles III awards Royal Warrant To Shropshire artisan ham producer
Recently awarded the Organic Food Federation Certificate for a range of its hams, DukesHill is one of only a few producers of certified organic wet cured ham in the UK. The renewal of the ...
Country Life23d
Tom Parker Bowles: Forget turkey and pigs-in-blankets — the Christmas ham is the king of the yuletide feast
As winter drew near, the household pig would be slaughtered, cured into various hams, bacons and salt pork, with nothing wasted but the oink. Either wet cured in spiced brine, or rubbed with salt and ...
Chowhound on MSN11d
How To Tell If Your Ham Has Gone Bad
Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs ...