spoon the cornbread batter into the simmering peas, making 8-12 dumplings. Cover and allow to simmer for 8 to 10 minutes. Remove from heat and enjoy warm with a sprinkle of parsley and hot sauce.

water, thyme leaves, salt and pepper. Bring to a boil, partially cover the pan and reduce heat to low and simmer for 30 minutes. While the peas simmer make the cornbread dumplings. In a medium ...

water, thyme leaves, salt and pepper. Bring to a boil, partially cover the pan and reduce heat to low and simmer for 30 minutes. While the peas simmer make the cornbread dumplings. In a medium ...