However, that color changes -- depending on the species ... There are two basic approaches to smoking salmon: hot and cold. "Hot-smoked salmon is briefly cured (for a few hours) and cooked ...

In terms of hot smoked salmon, you'll want to store it in an ... Again, your senses are your best friend here -- any off colors, smells, or textures are a red flag, and anything that seems out ...

Hot-smoked salmon is a healthy, satisfying staple that keeps well, and is great for breakfast, lunch, or dinner. Smoked salmon is a staple in my household. It’s great for breakfast, lunch ...