Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

The holiday season is a time for celebration, family, and, of course, delicious food. Crafting a memorable Christmas dinner ...

Levy, the food and beverage partner at Ford Field are highlighting several menu items for Saturday's playoff game.

Juicy pork tenderloin medallions are dusted with flour ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written ...

When the MiceChat crew sailed on the new Disney Treasure ahead of it’s December 21st maiden voyage, we were excited to ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

6 to 7 green chillies 10 to 15 cloves of garlic Coarse salt (to taste) 1/4 cup peanuts Fresh coriander & coriander stems (a generous amount) ½ lime (juiced) 200g paneer Oil Heat a pan on medium flame ...