Crystallized honey isn't the end of the world, but it can be significantly harder to work with. Use this simple technique to ...

“Otherwise, the honey in the middle of the jar remains crystallized.” If your honey is in a clear, squeezable container, you’ll be able to see when the honey has started to change from ...

“You have to repeat this until your honey is smooth and the sugar and water are combined again, which requires patience." You can use crystallized honey the same way you'd use any other honey.