You want to reach for semolina or 00 flour or buy local flour for the best homemade pasta. Using these higher-quality flours rather than all-purpose will give your noodles the desired flavor and ...

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

In a small bowl, whisk the eggs, additional egg yolk, water, olive oil ... Make a large well in the center. Test Kitchen Tip: ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

For this recipe you will need a pasta machine. For the homemade pasta, tip the flour onto a clean work surface ... For the ragu, heat the oil in a large flameproof casserole over a medium heat.

Make up 20 portions of lasagne to freeze and have a ready-made meal whenever you need it. This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil.

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.