There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

For this recipe you will need a pasta machine. For the homemade pasta, tip the flour onto a clean work surface ... For the ragu, heat the oil in a large flameproof casserole over a medium heat.

Make up 20 portions of lasagne to freeze and have a ready-made meal whenever you need it. This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil.

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Whole milk 500 g Gorgonzola cheese 75 g Butter 50 g Type 00 flour 50 g Fine salt q.b. To make ... oil (8) and sauté it for 5 minutes over high heat until crispy and golden (9). Meanwhile, cook ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.