A new study suggests some deep cuts need to be made in alfalfa and hay production in Utah to help bring the Great Salt Lake back to a sustainable level.

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its water budget suggests ...

Reducing the amount of water used to irrigate livestock feed crops may be critical to revitalizing the dried-out Great Salt ...

A cow that escaped by vaulting over a 5-foot fence was captured on the railroad tracks near an Oregon highway after fleeing pursuit for several days and crossing a river.