Olive leaf extract may reduce blood pressure, improve blood lipids and help the way our bodies handle glucose. But the ...

Canola oil also boasts omega-3 fatty acids, alpha-linolenic acid, and monounsaturated fats (oleic acid), all of which are ...

A common cooking ingredient is packed with nutrients that have anti-aging and anti-inflammatpry properties, an expert says.

Olive oil, the gem of Greek cuisine and a real liquid gold for longevity, is often the target of fraud and is substituted by ...

Since olive oil is derived from, well, olives, and olives are technically a fruit, vegetable oil and olive oil are two ...

Olive oil contains polyphenols—antioxidant compounds that ... that have been conducted in mice and rats, so we need more high-quality studies to confirm this link. Olive oil’s phytochemicals ...

By Julia Moskin Few ingredients are more essential to American cooks today than olive oil. And none is more affected by geopolitics. That’s because the United States consumes more olive oil than ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.