Paired with beans, it makes a filling vegetarian meal. This creamy garlic-Parmesan chicken-and-spinach pasta bake is a comforting crowd-pleaser that’s sure to satisfy everyone at the table.

Highly rated with four- and five-star reviews, these pasta dishes are so delicious, you’ll be looking forward to your leftovers. Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and ...

though typically pasta is al dente after about 10 minutes. Finely slice your bacon before tossing it into the hot pan. Sear it over a fierce flame until the slices turn a pleasing golden-brown and ...

There are very few things as good as chicken fried bacon. You can serve it s part of breakfast, as a snack or as part of dinner. It is incredibly tasty and will hit all the right craving-buttons.

This is an edited Extract from Air Fryer: Herman’s Top 100 Recipes by Herman Lensing. Pictures: Michael le Grange. Publisher: Jonathan Ball Publishers. Discover the Truth Step into a world where the ...

With more than 130 four-star ratings, Mary Berry's chicken pasta bake recipe on BBC Good Food is adored by scores. The recipe description promises: "A wonderfully comforting chicken pasta bake ...

Add the bacon in the pumpkin and cook during 5 minutes over a low heat. *You can add some sour cream to it if you want it ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets, it’s the centrepiece of weekend fry-ups all year round – and nothing compares to a classic ...

Next, add the onions, garlic, bacon, and chicken slices, giving everything a good mix. Add the preserved lemons to the tray and season generously, beginning with a liberal sprinkling of paprika.

this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile ...