Sure, while most simmer pots are made from food items and are technically edible, they're not always ideal for sipping on.

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I’m a former professional cook and avid home cook who loves making soups and stews. These are the 8 go-to tools and cookware ...

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Gradually, bring the milk and salt to a slow simmer in a pot over low heat. When the mixture reaches about 185 degrees F, add ...

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3. Heat olive oil in large skillet over medium-low heat. Add shallots and fennel; cook until soft, 8 to 10 minutes. 4. Add garlic and shiitake mushrooms; cook until moisture evaporates ...

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