By Danielle Nieman This 3-Ingredient Honey Mustard is OMG delicious. Serve it as a dipping sauce for chicken strips, pretzels ...

When I have a bit of leftover roast, meat from broth, or no idea what to serve with baked fish, I always prepare this sauce.

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a luxurious sauce comes together to coat the ...

Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass ...

Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson ... The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and ...

Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if ...