Chinese New Year 2025 is here, and Mumbai's culinary scene is ready to usher in the Year of the Snake with an array of ...

Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good ...

The menu shines with inventive touches, including Western-style desserts infused with Chinese inspirations, alongside standout vegetarian delights such as the Garlic Saffron Har Gao ... featuring dim ...

You can tell that the dim sum is good at Wang’s – simply look for the pink blush of prawn peeking through the translucent skin of its har gao, the beautifully wrapped parcels of pork and prawn ...

Highlights from the menu include Lobster Broth with Mushroom, delicate Butter Garlic Saffron Har Gao, and the bold Sichuan Chili ... The menu also features signature creations such as Radish Puff Dim ...

This limited-edition menu features an enticing range of dim sum, stir-fries, desserts ... For meat lovers, dishes like Prawn Har Gao, Sichuan Chicken Dumplings, and Wok-tossed Chicken in Chongqing ...

Yum cha has evolved over the years, especially in the cultural melting pot of Melbourne, so traditional offerings like Siu Mai, Har Gow and Congee will be served ... but they do have page after page ...

The dumplings, of course, are where the menu truly shines, so don’t skip the har gao. Step into a world of luxurious ... table to fill with your selection of snacks. With over 50 dim sum items on the ...

Ordering dim sum for the first time can be an exhilarating ... flours gives the skin a a pleasant chew and has earned har gow the the nickname “crystal shrimp dumplings.” ...