A fun twist on ham and eggs! I loved both these spreads ... to allow the flavors to blend!!! EGG SALAD: Cook eggs with a ...

Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking powder, eggs, salt, the 225ml/8fl oz milk and the yoghurt in a large bowl and whisk together with ...

What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed ...

This tasty egg pot is rich in protein ... 2g saturates), 2.5g fibre and 0.95g salt. Preheat the oven to 180C/160C Fan/Gas 4. Line a ramekin with the ham. Heat a small saucepan over a medium ...

Let cool. In a medium bowl, whisk the eggs with the cream, milk, 3/4 teaspoon of salt, and 1/4 teaspoon of pepper. Scatter the mushrooms, ham, and cheese in the tart shell and pour the custard on top.