Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes ...

Warm, buttery, and loaded with cheesy goodness, baked ham and cheese croissants are a treat that feels like a warm hug ...

Divide the ham and cheese among ... Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese. Bake until deep golden brown and crisp, 20 to 25 minutes.

Add some mozzarella and grated Parmesan cheese (18). Continue with a layer of lasagna, more béchamel, spinach (19), ham (20), mozzarella, and grated Parmesan cheese (21). Continue alternating the ...