After simmering, the ham falls off the bone and mingles with cabbage, potatoes, and other vegetables to create a comforting ...

There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

Place the ham hock in a large saucepan or casserole ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...