A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 ...

This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours of slow ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...

Place the beans, ham hocks, chicken broth ... Remove the meat from the ham hocks, and dice, discarding the fat and bones. Purée half of the soup in a blender, and return the purée to the ...

You can use ham broth as the base of a soup, or add a ham bone to your already simmering soup to impart its flavor. “I grew up with my mother making ham and bean soup, and to this day, it always ...

Rely on these tasty ham dishes to take care of your surplus ASAP. Three cans of cannellini beans ... bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as ...

Ham bones in particular can be great for making homemade broth and soups because they have rich, salty flavor and impart the same briny taste into any soup they are in. Next time you're cooking a ...