This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Many families fight over property, but some fight over chicken—specifically, butter chicken and its origin. Such is the power of the dish in North India and in the world of “Indian food”. For the ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Cut the ankles of the drumsticks (it loosens the flesh), pat dry and lightly season with salt and pepper then fry in a pan in a little oil over medium heat Brown the chicken all over ... 1 cup of it ...

1. Preheat the oven to 200°C. Toss cubed sweet potatoes in 2 T olive oil and 1 t butter chicken curry spice and roast until golden brown. 2. Fry the chopped red onion in remaining olive oil with ...

3. Preheat the oven to 200°C. Place 2 T curry paste, the butter and oil in a pan and sizzle for 30 seconds. Place the broccoli and cauliflower in a roasting tray, then pour over the curry butter and ...