Soak cranberries in orange juice for about 20 minutes or until plumped. In a large bowl, combine flour, sugar, salt, baking ...

According to the Cranberry Institute (cranberryinstitute.org) — a not-for-profit organization supported by those who farm these tart berries — cranberries ripen during the cool, crisp nights of fall ...

Science can be a serious subject, but it also can be fun, says Distinguished Professor Mark Robson (center.) On "Cranberry ...

Our farmers face countless challenges, so it’s critical that we support them with the resources they need to succeed,” said ...

One of the big debates around the holidays is about cranberry sauce. Do you like the homemade kind that maybe your grandma ...

Mix up your holiday festivities with these 8 Christmas rum cocktails. From creamy Coquitos to spiced punches, these recipes ...

Weeks before Thanksgiving, some of the cranberries that will be on dinner plates Thursday are floating on a bog in ...

E. coli, salmonella, and listeria are common bacteria that can contaminate produce. These contaminants, among others, have ...

Thayer, like many cranberry farmers in Maine, picks her crops dry, using a mechanical harvester that looks like a lawnmower with rakes attached. Harvesting starts in the beginning of October.

John Darlington’s family was growing cranberries in South Jersey even before U.S. President Abraham Lincoln declared Thanksgiving a national holiday in 1863. How's that for a Thanksgiving tradition?