Ever ordered 'copi' at a restaurant? Bet you haven't seen it on a menu. That's the new name given to several members of the ...

But for Floridians who want to preserve this way of life, this amendment is step one, because a right to fish is only as good ...

Josh says recent cold fronts slowed the bite inshore and offshore but there’s still some good fishing for those who work at ...

Seagrass is a keystone species, and in Florida, as Florida Sportsman reported in 2022, it acts as “a vital nursery for an estimated 70 percent of the fish that anglers catch, including species such as ...

During the week of Dec. 9-15, three Escambia County restaurants received high priority violations during their visit from the ...

This community is our home and this community is who we serve and we love every minute of it,” the owner said.

Redfish tolerate colder water well and have been a good bet for anglers working mangroves and docks with live shrimp or ...

“Hot, sweet, sour and numbing pork” ($47) is the biggest crowd-pleaser, driven by black vinegar and the lip-tingling zest of roasted and ground Sichuan peppercorns. It’s one of a dozen or so ...

Russell and Suckell, who ordered a fried grouper bites platter ... We had a couple of fish plates, and we had the chicken quesadillas as an appetizer. We had a couple of bites of the key lime ...

an almost-menacing whole-roasted grouper smiled back at me from another station, where an attendant flaked off tender pieces of the fish to order. Oh, and there's also a freshly-made pasta station.

On the meal front, there’s the more substantial Sea Bream, Sambal Matah which is a clever, clever dish that sees cold, clean supple fish wrapped ... Here, the grouper has been dry-aged for ...

Dixie Fish Co. is the kind of waterfront restaurant that gives off those vibes of Fort Myers Beach nature, where your table ...