As Hotchkiss K-8 students completed their second nine weeks in Cooking and Nutrition class, their journey of learning more ...

Cal Kitchen Bangers’ and a social media sensation with over a million followers, shares how she’s transforming indulgent ...

Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's ...

Crispy and loaded with piping hot toppings—chicken to queso—these are the best nachos you'll find at quick service chains.

we recommend a spider strainer for draining the grease from the ground beef before slow cooking it. Nutrition information, ...

Discover the surprising fat content in popular restaurant burgers and learn why they can be as unhealthy as eating four packs of bacon.

But one thing that absolutely matters is the quality of beef. You can purchase ground meat at your local grocery store — ...

Lean cuts of beef will have less visible fat or marbling, which makes it easier to choose. When choosing ground beef, opt for 90% or 95% lean beef with the lowest fat percentage. Also, avoid organ ...

are typically lower in fat and calories, which can support heart health and weight loss goals," she says. "While both turkey and beef offer lean varieties, ground turkey is often more budget ...

Impossible Foods Inc. or Redwood City, CA, is recalling Impossible Savory Ground Sausage Meat and Impossible Spicy Ground Sausage Meat because the products may contain pieces of metal. According ...