Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless chicken thighs with a classic marinade. Meal prep these on the weekend ...

Delicious juicy grilled BBQ chicken thighs are summer's best (and easiest) go-to dinner. Face your grilling fears with our ...

TAMPA, Fla. - Here's how you can make Dr. BBQ's Peachipotle Grilled Chicken Sandwich. Prepare the grill to cook directly over ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast and wing pieces.

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...

Spoon the warm salad onto serving plates. Cut the grilled chicken thighs in half and lay them on top of the salad. Sprinkle over the Parmesan and spoon over the sauce, then serve.

Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...

Place other half of the marinade in zip-top bag; add chicken and knead to coat. Let stand 30 minutes (or overnight) to marinate. Preheat grill on medium. Chop tomatoes and toss to coat with ...