DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat ...
In today's column, Miss Manners explains the reason a protein is usually placed on top of salad or pasta in a meal dish.
Serve a fresh veggie salad to round off the dish ... Arrange plucked lettuce on the plate, place grilled chicken and arrange grilled and other dressed veggies on to the plate. 5. You won't need any ...
Transfer the chicken breasts to a serving plate. If you want to serve ... Another option is to serve the grilled chicken over ...
Spoon the warm salad onto serving plates. Cut the grilled chicken thighs in half and lay them on top of the salad. Sprinkle over the Parmesan and spoon over the sauce, then serve.
A restaurant diner doesn’t know how to approach a dish stacked so high it’s about to tip over; a party attendee faces a ...