To prepare a Spanish-style fried egg, pour about 1/4 inch of olive oil into a small, heavy skillet. Heat it over medium-high ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the ...

When it comes to staples in global cuisine, rice and pasta reign supreme. Rice is a cereal grain that is typically grown in paddies or fields. It is harvested, husked, and polished when it comes to ...

Gregarious and with a big smile, she is the best known of the “pasta grannies”, women who spend their days making a type of homemade pasta called orecchiette, Italian for “little ears”, in ...

The Food and Drug Administration (FDA) has updated information on two recalled pasta products, and set risk levels for after initiating a voluntary recall on them in November. The FDA recalled ...