“The best way to store green onions is to keep their root on and place them in a jar, root end down, with enough water to ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's ...

Sow seeds ¼ inch deep. After the seedlings have true leaves, add a layer of mulch to keep down weeds. Repotting isn't ...

Ramps are most similar to green onions since they have a thin stalk with a white bulb at the bottom, but the stalk is a red-purple color and they have leaves at the top. The entire plant is edible ...

A recall of products, including onions, from Gracie's Kitchen has been given a Class II risk classification from the FDA over fears of listeria monocytogenes contamination. The recall impacts almost ...

Melt the butter in a heavy saucepan. As soon as it foams, add the onions and potatoes, stir until they are well coated with butter. Add the thyme leaves, season with salt and freshly ground pepper.

Newly enhanced, complimentary digital resource uniquely helps schools remove unwanted ingredients in favor of healthier alternatives "Green Onion is an invaluable resource to inform and guide ...