1 bunch sarson saag (green mustard leaves) 1/2 bunch spinach 1 tbsp makke (yellow corn flour) 1 onion chopped 1 tomato 1 inch ...

To make green goddess salad, you'll need greens like lettuce, spinach, and arugula, along with fresh herbs, avocado, cucumber ...

Lotus Stem, also known as “Kamal Kakdi” is a lotus plant with crunchy texture and consists of fibre, vitamins C and B6, ...

1. Peel the herring from the bones and skin, cut into medium cubes. 2. Add all the ingredients, add the lemon juice at the ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

When hunger strikes and time is short, quick yet delicious dinner recipes come to the rescue. Indian cuisine, known for its ...